Food Waste is a global challenge that has enormous environmental, economic and social impacts: One third of all food – and almost half of all fruit and vegetables - produced globally is lost or wasted. Up to 25 per cent of vegetables produced don’t even ever leave the farm. This wastage equates to approximately 1.3 billion tonnes of food, with a value of more than US$1 trillion, that is lost or wasted each year. Nearly 30% of the world’s agricultural land is currently used to