is proud to be partnering with
to bring you Australia's first in-store vertical farm
best retail innovation
We are proud to be partnering with Australia’s Fresh Food People to bring
Woolworths Metro customers a hyperlocal, fresh and flavoursome herb range grown
of climate conditions
free from synthetic
herbicides & pesticides
with less land, water & packaging,
fewer food miles & waste
from our farm to your store
reducing food miles
delivering fresh &
flavoursome herbs in-store
Grown in InvertiGro’s sealed grow cubes with exactly what the plants need (nothing more and nothing less), herbs begin their life in InvertiGro’s Indoor Vertical Farm in Rosebery.
Fully mature plants are transported less than 2kms to the Metro Park Sydney store* for sale on the same day they are harvested and packed;
* and only 8km to Woolworths Metro Double Bay
Those herbs that still have a little more growing to do, are transplanted to InvertiGro’s in-store InvertiWall where Woolworths Metro Customers can see indoor farming in action and purchase hyperlocal living herbs.
InvertiGro is proud to have partnered with Woolworths Metro to bring Australia’s first in-store vertical farm to Park Sydney Village and Double Bay customers.
Under “the Urban Garden” branding, InvertiGro’s in-store InvertiWall showcases vertical farming in action.
Shoppers can see their herbs growing in-store with InvertiGro’s innovative farming technology; whilst also enjoying a fresh and flavoursome hyperlocal new herb range.
A showcase for innovative Australian indoor vertical farming solutions in action, this partnership introduces consumers, retailers and fresh-produce suppliers to the benefits and broader possibilities of indoor vertical farming; and how InvertiGro's technology can enable businesses to produce healthy, fresh produce .. Everywhere.
Basil adds a bold, slightly sweet flavour to pastas, pesto and pizza, cocktails and curries.
Coriander adds a fresh, floral flavour to stir-fries, sauces and salads from South East Asia to South America.
Parsley has a clean and slightly peppery flavour that adds vibrance to everything from salads to seafoods and sauces.
Mint's cool fresh flavour lifts and brightens up everything from salads and sauces, from drinks to desert.
Park Sydney Village
& Double Bay
100% recyclable paper-based packaging
Herbs are a fabulous low-salt, low-fat, low-sugar way
to add flavour and colour to almost any dish
- sweet or savoury, from drinks to dessert.
Enjoy these herby-recipes from our team
herbicides or pesticides
Basil & Parsley Pesto
50g pine nuts, lightly toasted
InvertiGro Basil bunch
InvertiGro Parsley bunch
1 garlic clove, peeled and chopped
35g Parmesan, finely grated
Finely grated zest of ½ lemon
100-150ml extra virgin olive oil
A good squeeze of lemon juice
Sea salt and freshly ground black pepper
Process the pine nuts, basil, parsley, garlic, parmesan and lemon zest until it forms a paste. Add olive oil whilst still blitzing to a thick puree. Add salt and pepper to taste, a good squeeze of lemon and pop it on your favourite pasta!
InvertiGro mint bunch
1 lime, cut into wedges
2 tablespoons white sugar,
1 cup ice cubes
60 ml white rum
Soda water as needed
Muddle the mint leaves, lime and sugar. Fill the glass with ice. Pour over the rum and top with soca water, Garnish with a sprig of mint .. and enjoy!
InvertiGro Coriander bunch finely chopped
InvertiGro Parsley bunch finely chopped
1 red chilli finely chopped
1 shallot finely chopped
2 tsp fresh or dried oregano finely chopped
3-4 garlic cloves finely chopped
1/2 cup red wine vinegar
3/4 cup olive oil
salt to taste
Combine shallot, chilli, garlic, vinegar, and salt in a medium bowl. Let sit 10 minutes. Stir in coriander, parsley, and oregano. Then, using a fork, whisk in oil. Use as a marinade or spoon over anything from steak to chicken, tofu or eggs. Mix with Greek yoghurt to create a refreshing dip.