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is proud to be partnering with

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to bring you Australia's first in-store vertical farm

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best retail innovation

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We are proud to be partnering with Australia’s Fresh Food People to bring

Woolworths Metro customers a hyperlocal, fresh and flavoursome herb range grown

independent

of climate conditions

free from herbicides & pesticides

with less land, water & packaging,

fewer food miles & waste

from our farm to your store

hyperlocal,
resource-efficient farming

reducing food miles
to minutes

delivering fresh &
flavoursome herbs in-store

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Grown in InvertiGro’s sealed grow cubes with exactly what the plants need (nothing more and nothing less), herbs begin their life in InvertiGro’s Indoor Vertical Farm in Rosebery.

Fully mature plants are transported less than 2kms to the Metro Park Sydney store* for sale on the same day they are harvested and packed;

* and only 8km to Woolworths Metro Double Bay

Those herbs that still have a little more growing to do, are transplanted to InvertiGro’s in-store InvertiWall where Woolworths Metro Customers can see indoor farming in action and purchase hyperlocal living herbs. 

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InvertiGro is proud to have partnered with Woolworths Metro to bring Australia’s first in-store vertical farm to Park Sydney Village and Double Bay customers.

 

Under “the Urban Garden” branding, InvertiGro’s in-store InvertiWall showcases vertical farming in action.

 

Shoppers can see their herbs growing in-store with InvertiGro’s innovative farming technology; whilst also enjoying a fresh and flavoursome hyperlocal new herb range.

 

A showcase for innovative Australian indoor vertical farming solutions in action, this partnership introduces consumers, retailers and fresh-produce suppliers to the benefits and broader possibilities of indoor vertical farming; and how InvertiGro's technology can enable businesses to produce healthy, fresh produce .. Everywhere.  

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 Keen to

know more? 

read on 

or reach out  

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basil

Basil adds a bold, slightly sweet flavour to pastas, pesto and pizza, cocktails and curries.

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coriander

Coriander adds a fresh, floral flavour to stir-fries, sauces and salads from South East Asia to South America. 

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parsley

Parsley has a clean and slightly peppery flavour that adds vibrance to everything from salads to seafoods and sauces.

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mint

Mint's cool fresh flavour lifts and brightens up everything from salads and sauces, from drinks to desert.

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currently supplying

Woolworths Metro

Park Sydney Village,

& Double Bay

with

 100% recyclable paper-based packaging

Herbs are a fabulous low-salt, low-fat, low-sugar way

to add flavour and colour to almost any dish

- sweet or savoury, from drinks to dessert. 

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Enjoy these herby-recipes from our team 

 

No

synthetic

herbicides or pesticides

Tagliatelle with Pesto Sauce

Basil & Parsley Pesto

  • 50g pine nuts, lightly toasted

  • InvertiGro Basil bunch

  • InvertiGro Parsley bunch

  • 1 garlic clove, peeled and chopped

  • 35g Parmesan, finely grated

  • Finely grated zest of ½ lemon

  • 100-150ml extra virgin olive oil

  • A good squeeze of lemon juice

  • Sea salt and freshly ground black pepper

 

Process the pine nuts, basil, parsley, garlic, parmesan and lemon zest until it forms a paste. Add olive oil whilst still blitzing to a thick puree. Add salt and pepper to taste, a good squeeze of lemon and pop it on your favourite pasta!

Mojito - Top View

Minty Mojito

  • InvertiGro mint bunch

  • 1 lime, cut into wedges

  • 2 tablespoons white sugar, 

  • 1 cup ice cubes

  • 60 ml white rum

  • Soda water as needed

 

Muddle the mint leaves, lime and sugar. Fill the glass with ice. Pour over the rum and top with soca water, Garnish with a sprig of mint .. and enjoy!

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Chimichurri Sauce

InvertiGro Coriander bunch finely chopped

InvertiGro Parsley bunch finely chopped

1 red chilli finely chopped

1 shallot finely chopped

2 tsp fresh or dried oregano finely chopped

3-4 garlic cloves finely chopped

1/2 cup red wine vinegar

3/4 cup olive oil

salt to taste 

Combine shallot, chilli, garlic, vinegar, and salt in a medium bowl. Let sit 10 minutes. Stir in coriander, parsley, and oregano. Then, using a fork, whisk in oil. Use as a marinade or spoon over anything from steak to chicken, tofu or eggs. Mix with Greek yoghurt to create a refreshing dip.

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